Western style pancake vegetable roll
Introduction:
"I love to eat all kinds of vegetables. How can I get them quickly? Vegetable salad? It's hard to avoid getting tired of it. For another taste, it's my way of combining Chinese and western. Pancakes and vegetable rolls are refreshing, low calorie and fast
Production steps:
Step 1: pancakes and vegetables
Step 2: shred vegetables
Step 3: cut the pancake into a rectangle
Step 4: add some salt, sugar, white vinegar and olive oil to the shredded vegetables
Step 5: mix well
Step 6: take a pancake, put in some shredded vegetables and squeeze in a little salad dressing
Step 7: make a roll and put it on the plate
Step 8: decorate with coriander leaves and red pepper rings, and serve
Materials required:
Pancakes: right amount
Cucumber: moderate
Purple cabbage: right amount
Coriander: moderate
Salad dressing: right amount
Olive oil: right amount
Salt: right amount
Sugar: right amount
White vinegar: right amount
Note: the edge of coated salad sauce can be better adhesion, weight loss people can avoid
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Xi Shi Jian Bing Shu Cai Juan
Western style pancake vegetable roll
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