Mushroom and fungus hen casserole(xiang gu mu er mu ji sha guo bao )

Mushroom and fungus hen casserole

Introduction:

"Today is father's day, but it rained all day. Do you know that I miss my father with a heavy heart? That's why you shed tears for me, right? I remember my father on father's day. I have too much to say in my heart. I want to tell my father that I have had a good time these years, so that my father can rest assured. There are also a lot of questions, want to know the father in heaven? Father's love is as heavy as a mountain. On father's day, be a casserole chicken that old father likes! This casserole chicken chooses zoudi hen and puts some of his father's favorite mushrooms and black fungus. Just like his father, he puts salt and ginger slices instead of blanching. When it's cooked, just sprinkle some scallions. It's original

Production steps:

Step 1: prepare food

Step 2: remove impurities and wash the hen, wash the chicken viscera and soak in water

Step 3: wash Lentinus edodes, soak, slice, soak Auricularia auricula, tear small pieces

Step 4: take the casserole and put in the hen

Step 5: fill with water, ginger, onion, cooking wine

Step 6: boil over high heat for 5 minutes, skim the froth, and simmer over low heat for 40 minutes

Step 7: put down the chicken viscera and bring to a boil over high heat for 20 minutes

Step 8: put down the mushrooms

Step 9: put down the black fungus

Step 10: bring to a boil over high heat for 10 minutes

Step 11: add some salt and cook for 3 minutes

Step 12: skim some chicken oil, remove the onion knot, and sprinkle some onion

Materials required:

Hen: 750g

Auricularia auricula: 100g

Mushroom: 100g

Salt: right amount

Ginger: right amount

Cooking wine: moderate

Scallion: right amount

Note: 1. It is better to choose the ground walking hens for more than one year. 2. This grass chicken doesn't need too much seasoning to keep its original flavor. 3. The amount of Lentinus edodes and Auricularia auricula is the best. 4. Add enough water at one time. 5. Simmer slowly over low heat.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Mu Er Mu Ji Sha Guo Bao