Scallion cake(cong hua bing )

Scallion cake

Introduction:

Production steps:

Step 1: prepare ingredients: flour, scallion, sprouted scallion

Step 2: mix the noodles with warm water, and make them a little softer.

Step 3: knead into three smooth dough, cover with plastic wrap and wake up for 20 minutes

Step 4: chop the scallion

Step 5: oil in the pan

Step 6: heat the oil and pour it into the scallion powder. The smell of scallion comes to your nose

Step 7: sprout shallots and cut them into small pieces

Step 8: take a small piece of flour and roll it into long strips

Step 9: put proper amount of onion oil on the dough, then sprinkle a little germinated onion powder and salt

Step 10: fold the dough in half

Step 11: roll up from one end

Step 12: roll up from one end

Step 13: pour a small amount of oil into the pan and put in the cake when the temperature is high

Step 14: fry both sides of the cake golden, then start the pot

Materials required:

Flour: right amount

Scallion: right amount

Germinated scallion: appropriate amount

Salt: right amount

Oil: right amount

Note: in the process of pancake, we should turn the pancake frequently, so that the appearance of pancake is crisp and the stratification of pancake is obvious.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: onion

Chinese PinYin : Cong Hua Bing