Mixed coriander(ban xiang cai )

Mixed coriander

Introduction:

"Because the tender stems and fresh leaves of coriander have a special flavor, it is a common aromatic appetizer on the table, and is often used as a decoration and flavor enhancer of dishes. Wash it, cut it up, and sprinkle it on vegetables or soup. It is not only beautiful, but also can enhance the flavor of vegetables and soup. In fact, coriander not only can be used as condiment, but also has medical and health effects. It has the function of strengthening stomach, dispelling cold, relieving pain and lowering blood pressure

Production steps:

Materials required:

Coriander: moderate

Oyster sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ban Xiang Cai