Fried hairtail
Introduction:
"There are only a few pieces of hairtail left at home. Let's fry them for the child. It's delicious. "
Production steps:
Step 1: wash hairtail
Step 2: add salt and pepper to the egg and stir well
Step 3: put hairtail in the egg liquid and evenly dip in the egg
Step 4: put the oil in the pot. After the oil is slightly hot, put the hairtail in
Step 5: Fry hairtail over medium heat until golden on one side, turn over. Continue to fry the other side.
Step 6: when the hairtail is golden on both sides, it is ripe. You can get out of the pot.
Materials required:
Hairtail: 100g
Egg: 1
Oil: right amount
Salt: right amount
Pepper: right amount
Note: hairtail can be marinated with salt, cooking wine, onion and ginger for 30 minutes in advance. It tastes better.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jian Dai Yu
Fried hairtail
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