Stir fried broccoli
Introduction:
"In June, the weather was so hot that it made people panic. Rice, a staple food, naturally had no appetite. At noon, I thought of new tricks. Last night, there are still many rolls left. I've heard that steamed bread is delicious before. So, can the rolls be delicious? Local materials, food plan begins
Production steps:
Step 1: dice the scroll. When choosing the scroll, it's better to be a little harder, so that you can cut it into shape
Step 2: cucumber, carrot, green pepper (there is no red pepper at home, use green pepper instead), onion, ginger, etc. cut to use. Scatter the duck eggs, and place the diced rolls in a large bowl to perfectly combine with the egg white.
Step 3: put the diced rolls mixed with egg liquid into the oil pan until golden. Maybe I have too many rolls, some of them are not successful (not good to see, not golden enough), and the rarity is the most important thing. I see. Start the pot
Step 4: the last step, the key, put the diced cucumber, diced carrot and green pepper into the pot. Stir fry until well done, add the diced broccoli, season and put into the pot. be accomplished. It's definitely a low-cost and nutritious staple lunch.
Materials required:
Scroll: two
Cucumber: one
Carrot: one
Duck eggs: two
Green pepper: one
Scallion: right amount
Ginger: right amount
Edible oil: right amount
Salt: right amount
Note: how about this hundred incense fried scroll? It looks good. I made it for two at noon. I watched TV and tasted delicious food at the same time. I'm not happy. This is also my first food diary. My sense of accomplishment knocked my head dizzy. The little sisters in the company said they would not bring them some. Next time they come, let's go to my home. ha-ha.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Bai Wei Chao Hua Juan
Stir fried broccoli
Table top scallion bread full of fragrance. Fang Xiang Man Yi Zhi Tai Shi Cong Xiang Mian Bao
Stir fried clams with spicy sauce. La Chao Xian Zi
Water spinach with Nanchang flavor. Nan Chang Feng Wei Shui Kong Xin Cai
Dumplings with leek and shrimp. Jiu Cai Xia Ren Jiao