Glutinous rice and tofu balls(nuo mi dou fu wan zi )

Glutinous rice and tofu balls

Introduction:

"Tofu has the effects of high protein, low fat, lowering blood pressure, blood fat and cholesterol. It's a good food for both the old and the young, for health preservation and longevity

Production steps:

Step 1: Chop pork into minced meat.

Step 2: cut onion and ginger.

Step 3: put the minced meat, onion and ginger into the container, add salt, soy sauce, meijixian, five spice powder, peanut oil, and stir along one direction.

Step 4: grind tofu with a knife.

Step 5: mix well in the meat.

Step 6: soak the leaves in warm water.

Step 7: lay in the bamboo steamer.

Step 8: soak glutinous rice for more than 4 hours.

Step 9: make tofu into a ball about 4cm in diameter.

Step 10: roll a layer of glutinous rice.

Step 11: stack in the steamer.

Step 12: put it into the steamer, steam it with cold water and high heat for 20 minutes.

Materials required:

Tofu: 250g

Pork: 100g

Glutinous rice: 100g

Scallion: 10g

Ginger: 2G

Wuxiangfen: 3G

Soy sauce: 5ml

Meijixian: 5ml

Salt: 5g

Peanut oil: 15ml

Note: soak glutinous rice for at least 4 hours.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nuo Mi Dou Fu Wan Zi