Fried peanuts(zha hua sheng ren )

Fried peanuts

Introduction:

Production steps:

Step 1: soak the peanut kernel in boiling water and take it out.

Step 2: peel the skin. Get the dry red peppers ready.

Step 3: pour the oil into the pan and add the peanut kernel.

Step 4: deep fry over medium heat until yellowish.

Fifth step: put in the dish, pour in a little Baijiu and mix well.

Step 6: add salt and pepper and mix well.

Materials required:

Peanuts: 200g

Red pepper: right amount

Salt: right amount

Oil: right amount

Salt and pepper: right amount

Baijiu: moderate amount

Note: Tips: 1, fried peanuts after 12 hours, especially in a humid environment, it is easy to lose crispness. In fact, just sprinkle the fried peanuts on the hot side of the Baijiu, then stir them evenly, cool them and sprinkle some salt, so that it will be very crispy even after a period of time. 2. When frying peanut kernels, the oil should be just over the peanut kernels, and the oil should be slowly boiled over medium heat. At the same time, stir the peanut kernels in the pot with a spatula. When the oil is boiled, the peanut kernels have been fried. The peanuts fried in this way are fragrant and crisp, and they won't be fried.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zha Hua Sheng Ren