candied gourd on a stick(bing tang hu lu )

candied gourd on a stick

Introduction:

"This time, the syrup is not very well cooked, but the little pot friend is still very happy. He always shakes the ice sugar gourd in front of his eyes, and then keeps asking me," Mom, are you Altman? " Me: "ah? Will Altman become a sugar gourd? " Ha ha, ha ha, ha ha, ha ha

Production steps:

Step 1: prepare some strawberries and hawthorn.

Step 2: remove the pedicels of strawberry and hawthorn and clean them.

Step 3: soak the pedicled Hawthorn strawberries in cold boiled water with salt for 30 minutes.

Step 4: String strawberries and hawthorn with bamboo sticks.

Step 5: add rock sugar and water into the pan, bring to a boil over high heat, turn to low heat and cook slowly.

Step 6: cook until the syrup is thick, dip it with chopsticks, and then draw.

Step 7: after the syrup is cooked, quickly put strawberries and hawthorn string into the pot and cover with syrup.

Step 8: put the strawberry Hawthorn string wrapped with syrup on the surface with water, cool and eat.

Materials required:

Strawberry right amount: right amount

Hawthorn right amount: right amount

Rock sugar: 200g

Water: 200g

Note: 1. When boiling syrup, first boil it in high heat and then turn to low heat. If you keep boiling, the syrup will soon dry and scorch. 2. When boiling syrup, it is better to use fine granulated sugar. 3. You can also use tomato, kumquat and kiwi fruit to make ice sugar gourd.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bing Tang Hu Lu