Notes cake roll(yin fu dan gao juan )

Notes cake roll

Introduction:

"The teacher's piano shop has officially opened. I wanted to bring some snacks. Later, I thought that the painted cake might be more special. I'm afraid no cake shop can make such a special gift by painting many notes on the cake. Haha! Excited

Production steps:

Step 1: prepare the raw materials, beat the protein, add 20g granulated sugar in three times, and foam at 7 minutes. Refrigerate

Step 2: beat egg yolk paste: add 10g sugar to 2 egg yolks and beat until white

Step 3: add water into the egg yolk paste, mix well, then add oil, mix well again, then add the sifted low powder and vanilla essence, mix well. But do not stir in the same direction for a long time to avoid gluten

Step 4: make color egg liquid: prepare two small bowls and put 1 small spoon of egg yolk paste in them. In No.1 bowl, add cocoa powder and 3 tbsp protein, mix well; in No.2 small bowl, add red pigment and 3 tbsp protein, mix well

Step 5: mix the remaining protein and egg yolk paste, stir up and down, pour into the patterned baking tray, and put into the oven for 15 minutes. When it comes out of the oven, turn it upside down on the grill, tear off the oil paper around to let the steam out, then tear off the oil paper, replace it with a new one and cover it on the cake

Step 6: make syrup: Boil 10g sugar + 20ml water, and add a small amount of liqueur after cooling

Step 7: preheat the oven at 170 degrees. Pour the cocoa cake liquid into the flower mounting tape and draw a beautiful note pattern on the oil paper; then pour the red cake paste into the flower mounting tape and draw a pattern on the oil paper. Put it in the oven for 1.5 minutes and take it out (don't rely on it for too long, the surface of the pattern should be slightly shaped)

Step 8: mix the whipped cream and sugar and whisk until 7

Step 9: turn the cooled cake upside down and brush a layer of syrup on the surface. Scratch the cake with a knife. Don't cut it off. Then spread the cream evenly and decorate the strawberries

Step 10: take out the refrigerated cake roll. It's almost finished now, just because there's some syrup left, brush it on the pink part of the cake roll, and sprinkle some coconut for decoration. Roll up the cake with a rolling pin and refrigerate for 1 hour to fix the cream

Materials required:

Eggs: 2

Fine granulated sugar: 30g

Orange juice: 30ml

Salad oil: 20ml

Low flour: 40g (cake body)

Cocoa powder: 1 / 4 teaspoon

Pigment red: a drop

Vanilla extract: moderate

Fresh cream: 100ml

Sugar: 10g

Strawberry: moderate

Note: 1, about the steps of the cake roll, there are a lot of detailed online, I also do not do a lot of 2, the design is free to draw, but if there is a font, you should pay attention to the effect of turning over, do it well is written in advance on the back of the oil paper 3, pigment is I don't like, this is the first time I use, also don't know has such great power, just a drop of pink If it turns red, you can consider such edible things as Matcha powder and cocoa powder~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yin Fu Dan Gao Juan