Stir fried Pleurotus eryngii(qing chao xing bao gu )
Stir fried Pleurotus eryngii
Introduction:
"Some mushrooms taste delicious and some taste delicious. This Coprinus comatus has a good taste. Today, we tear it into shreds and stir fry it to enjoy its unique QQ and light fragrance."
Production steps:
Materials required:
Pleurotus eryngii: 4
Green pepper: 2
White Sesame: a little
Garlic: 4 cloves
Peppers: 2
Olive oil: a little
Thick soy sauce: 10 ml
White pepper: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Chao Xing Bao Gu
Stir fried Pleurotus eryngii
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