Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"Recently, my husband said that I have gained weight. I have never cooked a dish made of pork. Honey barbecued pork and other fatty meats are not flattering. Until the day before yesterday, I found out a bag of horse tooth soap from my hometown, so I decided to make a copy of 'plum dish' to get addicted. I chose a piece of thin streaky pork. Although the taste was not as good as fat, I made do with it in order to lose weight. ”

Production steps:

Materials required:

Pork: 1 jin

Horse tooth soap: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Mei Cai Kou Rou