My favorite dish in summer is salad, sesame tripe(xia ji li de cai cai zui xi huan liang ban zhi ma san se du tiao )

My favorite dish in summer is salad, sesame tripe

Introduction:

"You must wash the pork tripe before eating. I used to feel uncomfortable when I saw the raw pork tripe. Later, I started to make pork tripe for my family. As long as you wash it, it's still delicious. Now the weather is hot, I think you are like me. Your favorite dish is salad. Today's dish is called "sesame three color tripe"

Production steps:

Step 1: blanch the cleaned pork tripe in water first, and then prepare a large pot of water. Add seasoning 1 to the water.

Step 2: cut the blanched pork tripe into several large pieces, add wine, put the pork tripe in, boil the water for one and a half hours, this is mainly to see yourself, today the pork tripe still needs to be soft.

Step 3: there is no picture of raw pork tripe, because the raw pork tripe is really not good-looking. After the pork tripe is cooked, it is cut into small strips.

Step 4: prepare condiment 2.

Step 5: cut the prepared side dish into small strips.

Step 6: mix the cut side dishes with the tripe. I'll surround the dishes first. It's not bad.

Step 7: pour in the seasoning and mix well, then sprinkle sesame and scallion on it.

Materials required:

Pork tripe: 1

Green pepper: 1

Red pepper: 1

Sesame: right amount

Star anise: 2

Pepper: 3

Ginger slices: 6

Zanthoxylum bungeanum: 20

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sesame oil: right amount

Zanthoxylum oil: right amount

Vinegar: right amount

Sugar: right amount

Chili oil: right amount

Pepper: right amount

Scallion: right amount

Note: because I think pork tripe is delicious and clean is very important, so let's introduce how to wash pork tripe. 1. First, wash the pork tripe with clean water, and then wash it with flour water, that is, add proper amount of flour into a large basin of water, stir evenly, put the pork tripe in, rub it inside and outside repeatedly, and then wash it with clean water. 2. In addition, prepare a basin of clean water, which add the right amount of cooking wine, stir evenly, put the pork tripe in, soak for about five minutes, and then rub inside and outside repeatedly, this is almost the same.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: spicy

Chinese PinYin : Xia Ji Li De Cai Cai Zui Xi Huan Liang Ban Zhi Ma San Se Du Tiao