Delicious meat kebab with cumin sauce(mei wei ting bu le zi ran jiang xiang rou chuan )

Delicious meat kebab with cumin sauce

Introduction:

"Children can't resist the temptation of kebabs. Those sold outside are really worried. I don't know what kind of meat is from cats and dogs. So I try to make this at home. It's hot and it's not suitable to eat mutton, so I'll have some pork!"

Production steps:

Step 1: prepare the raw materials.

Step 2: remove the fascia from the meat and cut it into small pieces.

Step 3: add daxida barbecue sauce, stir well, refrigerate and marinate for about 3 hours.

Step 4: jump up with a bamboo stick.

Step 5: heat the oil pan and deep fry the kebabs for about 3 minutes.

Step 6: Sprinkle cumin, sesame, salt and pepper.

Step 7: the kebab with strong sauce flavor is ready.

Materials required:

Pork: 500g

Cumin: moderate

Cooked sesame: right amount

Salt and pepper: right amount

Daxida barbecue sauce: 1 Pack

Note: 1. The fascia on the refined meat should be removed, otherwise it will affect the taste. 2. Don't blow it too long to avoid being too old.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Mei Wei Ting Bu Le Zi Ran Jiang Xiang Rou Chuan