Stewed mushroom with chicken(xiao ji dun mo gu )

Stewed mushroom with chicken

Introduction:

"[chicken stewed with mushroom] is a famous dish in Northeast China. Zhao Benshan brought it to his sketch at the 2009 Spring Festival Gala. This dish is rich in nutrition. It can warm and invigorate Qi, strengthen five zang organs, reduce blood fat, blood sugar and blood pressure, and has the functions of resolving phlegm and regulating qi, protecting liver and eliminating edema. It's a pity if you haven't eaten yet. Hurry up and enjoy the delicious food with me! Small cock with Hazel mushroom or tea tree mushroom is now more common way to eat. I use chicken wing root and red mushroom as nutrition, delicious

Production steps:

Materials required:

Chicken: right amount

Red mushroom: right amount

Vermicelli: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: moderate

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Appropriate amount of sugar and salt

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiao Ji Dun Mo Gu