A super appetizer you want to eat when you smell it(rang ni wen zhe wei dao jiu xiang chi de yi dao chao ji kai wei cai jian jiao sha cha niu rou )

A super appetizer you want to eat when you smell it

Introduction:

"I've always been sleepy recently. In order to completely drive out sleepy God, I gave myself a spicy dish - spicy Shacha beef. Smelling the pungent flavor, shen'er picked it up. After the entrance, the whole taste buds were stimulated to be spicy, and the forehead began to sweat. The more spicy I wanted to eat, the more sweating I ate. As a result, sleepy God really left..."

Production steps:

Step 1: main ingredient: beef

Step 2: Ingredients: Pepper

Step 3: Slice Beef

Step 4: cut the hot pepper and roll the shredded or sliced melon

Step 5: Sprinkle the chopped beef with fine salt and marinate with ginger and garlic for more than 15 minutes

Step 6: add the sand tea sauce and mix well

Step 7: marinate the meat after mixing the sauce

Step 8: heat the pan and stir fry the pepper

Step 9: quickly stir fry and stir fry the spicy food

Step 10: cook beef in oil pan

Step 11: cook beef in the same way

Step 12: after the color of beef turns white, add raw soy sauce, old soy sauce, cooking wine, and thoroughly taste the beef

Step 13: put the hot pepper on the beef, cover the pot and simmer for at least 5-10 minutes

Step 14: after stewing, stir fry and mix well

Step 15: you will be shocked by the spicy smell

Materials required:

Beef: one piece

Pepper: some

Ginger and garlic: right amount

Salt: right amount

Sha Cha sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Note: 1, this is a heavy flavor dish, spicy strong, stimulate taste buds. 2, beef pickled taste better!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Rang Ni Wen Zhe Wei Dao Jiu Xiang Chi De Yi Dao Chao Ji Kai Wei Cai Jian Jiao Sha Cha Niu Rou