Strawberry Mousse Cake (cao mei mu si dan gao )
Strawberry Mousse Cake
Introduction:
"Another strawberry season, such an attractive fruit, make a mousse cake ~ ~"
Production steps:
Materials required:
Cake slice: 2 slices
Cream: 250g
Fish glue slice: 2 pieces
Sugar: 30g
Strawberry puree: 150g
Strawberry: moderate amount (decoration)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Cao Mei Mu Si Dan Gao
Strawberry Mousse Cake
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