Braised chicken with bamboo shoots(sun men ji )

Braised chicken with bamboo shoots

Introduction:

"A home cooked dish with salty, sweet and slightly spicy flavor"

Production steps:

Step 1: chop the chicken, marinate with a little salt and cornmeal for about 30 minutes

Step 2: soak Auricularia auricula, wash and set aside

Step 3: remove the shell of bamboo shoots and cut them into pieces. Boil them in brine for 1 minute to remove the astringency. Remove and drain the water

Step 4: hot oil pot, saute pepper and star anise, pick out pepper and star anise

Step 5: put the ginger slices in and saute the ginger slices

Step 6: stir fry the chicken until the skin turns yellow and the oil comes out

Step 7: set aside the filter residue of barbecued sauce (filter it out because there are shredded ginger and minced garlic in it)

Step 8: add 40ml cooking wine to the chicken and stir fry it, then add 40ml soy sauce and stir fry it evenly, then add BBQ sauce and stir fry it evenly (the sauce on site should be 80ml cooking wine, 80ml soy sauce, 40ml BBQ sauce and 20ml sugar, and then add it into the pot at one time)

Step 9: add bamboo shoots and stir well

Step 10: add boiling water without ingredients, bring to a boil over high heat, turn to low heat and simmer for 20-25 minutes

Step 11: when 1 / 3 of the soup is left, add Auricularia auricula, stir well, and simmer for about 10 minutes

Step 12: collect the juice over high heat, and then put it on a plate. In another hot oil pan, saute the red pepper and scallion and pour them on the chicken

Materials required:

Tender chicken: 1000 grams each

Bamboo shoots: right amount

Agaric: 30g

Star anise: 2 pieces

Dried pepper: a handful

Ginger slices: right amount

Red pepper: right amount

Scallion: right amount

Cooking wine: 40ml

Soy sauce: 40ml

Salt: right amount

Raw powder: appropriate amount

Marinated barbecued sauce: right amount

Note: because after pickling barbecued pork, the sauce left is poured out. Unfortunately, it can be used to stew chicken, ribs and other meat. It tastes good

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Sun Men Ji