Jiejiu Zengxin pickled cabbage noodles(jie jiu zeng shi yu suan cai mian )

Jiejiu Zengxin pickled cabbage noodles

Introduction:

Boiled noodles with pickled cabbage

Production steps:

Step 1: wash the dried pickled cabbage with water, and then add the pickled cabbage with water bubble. The unique taste of pickled cabbage will take a long time to foam

Step 2: heat the pot, add 10-20g edible oil; the oil is slightly smoky, add 500g water, and pour the pickled water into the pot

Step 3: let the water boil, add the noodles and salt. Cook the noodles and put them in a bowl (add a little pepper according to your taste)

Materials required:

Noodles: 100g

Sichuan self dried sauerkraut: 10g

Salt: 5g

Scallion: 10g

Pepper: 10g

Note: 1: sauerkraut should be foamed for a long time to have its fragrance. 2: no need to add other seasonings to avoid changing the natural sour taste. 3: it can increase people's appetite and help to relieve alcohol

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Jie Jiu Zeng Shi Yu Suan Cai Mian