Stir fried dried bean curd(su chao xiang gan dou gan )

Stir fried dried bean curd

Introduction:

"My husband only likes a single dish, but it's a bit difficult for me. I like the taste of many dishes and flavors overlapped together, so even very simple dried incense has to produce a lot of flavors. But gradually my husband was assimilated by me. He said it was delicious. You can try it. Personal feeling, for fried dried incense, the most important thing is the flavor of dried incense itself. It is recommended to buy the thinner one, because the taste will penetrate better. In the past, we ate about 280g of dried incense, and the price was about $2.5, but the taste was not very good. Now we buy only 190g of dried incense, and the price is nearly $2, but the taste is much better, with a strong vanilla flavor. There is also a kind of dried incense called hundred leaves dried incense. I think it tastes better. It has a very strange vanilla flavor. Of course, the weight is only 180g, and the price is about $2. I can't remember. In a word, it's good to have fun with yourself and your family. "

Production steps:

Materials required:

Dried incense: appropriate amount

Chives: right amount

Chili sauce with minced garlic: right amount

Tomato sauce: right amount

Black pepper: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Su Chao Xiang Gan Dou Gan