Steamed chicken feet with flour
Introduction:
"It's getting hotter and hotter. For three meals a day, I make more steamed and salad. Steamed chicken feet with flour is also a common one. It's easy to make, but it's delicious, and it's good to drink beer. "
Production steps:
Step 1: chicken feet.
Step 2: ingredients.
Step 3: wash the chicken feet, cut off the nails, divide them into two parts and put them into a larger bowl.
Step 4: add chopped ginger and scallion, add salt and cooking wine, mix well and marinate for about half an hour.
Step 5: remove onion and ginger from pickled chicken feet, add about 3 tbsp daxida barbecue sauce and proper amount of soy sauce, mix well. (if you like dark color, you can add some old style in moderation)
Step 6: add chili powder, Douchi and sugar.
Step 7: add chopped onion, ginger and garlic, green and red pepper, pickled pepper and stir well, then add 3 tbsp of glutinous rice flour and mix well.
Step 8: put it on a plate and put it in a cold water pan.
Step 9: cover and steam for about 15 minutes.
Step 10: Sprinkle scallion on the steamed chicken feet, and pour some hot oil.
Materials required:
Chicken feet: 500g
Green and red pepper: moderate
Pickled pepper: right amount
Douchi: right amount
Ginger: moderate
Chives: right amount
Garlic: right amount
Daxida barbecue sauce: 3 tbsp
Table salt: 1 teaspoon
Sugar: 1 teaspoon
Raw soy sauce: 1 tbsp
Cooking wine: 1 tbsp
Chili powder: appropriate amount
Glutinous rice flour: 3 tbsp
Note: poem phrase: 1: if you like the dark color of the dishes, you can add some soy sauce. 2: The amount of pepper is added according to personal preference. 3: Daxida barbecue sauce has a complete flavor, so I add less salt. So as not to be too salty. 4: Steaming time depends on personal preferences, if you like soft rotten, you can extend the time.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Nong Yu De Fu He Mei Wei Fen Zheng Ji Zhao
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