Malay diced meat(ma lai rou ding )

Malay diced meat

Introduction:

Production steps:

Step 1: cut the meat into 1-2 cm cubes for use.

Step 2: cut carrots and green peppers into cubes.

Step 3: add oil into the pot, heat up and stir fry diced meat.

Step 4: add carrot and stir fry.

Step 5: add curry powder and stir fry until fragrant.

Step 6: add soup essence, water, salt, sugar and simmer for about 10 minutes.

Step 7: when the soup is about to dry, add coconut juice and red wine.

Step 8: when the soup is almost finished, add the diced green pepper, turn it evenly and add color, and then out of the pot.

Materials required:

Sirloin: half a stick

Green pepper: right amount

Carrot: right amount

Curry powder: right amount

Appropriate amount: sugar

Salt: right amount

Wine: moderate

Coconut juice: right amount

Soup essence: proper amount

Note: 1, with coconut milk to do more delicious. 2. I made a fake version. In fact, this dish should be flavored with champagne. It's more beautiful with peas and red peppers. I replaced it with carrot and green peppers.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma Lai Rou Ding