Steamed pork elbow
Introduction:
Production steps:
Materials required:
Pig elbow: right amount
Oil: right amount
Soy sauce: right amount
Salt: right amount
Douchi: right amount
Liqueur: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Zheng Zhu Zhou Zi
Steamed pork elbow
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