Stewed pork ribs with pumpkin
Introduction:
Production steps:
Materials required:
Pumpkin: half
Beans: 400g
Spare ribs: 7 pieces
Cooking wine: moderate
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: other
Chinese PinYin : Nan Gua Dou Jiao Dun Pai Gu
Stewed pork ribs with pumpkin
Fried sausage with celery in Majiagou. Ma Jia Gou Qin Cai Chao Xiang Chang
Stewed chicken with Angelica. Dang Gui Dun Ji
Roasted oyster with minced garlic. Suan Rong Kao Sheng Hao
Strengthening spleen, warming stomach and enhancing appetite. Jian Pi Nuan Wei Zeng Qiang Shi Yu Nuo Mi Ping Guo Zhan
Hand rolled noodles with shredded pork and sauerkraut. Xue Cai Rou Si Shou Gan Mian
Traditional braised pork. Chuan Tong Hong Shao Rou
Stewed pomfret with tomato. Fan Qie Dun Chang Yu
Sweet and soft -- Steamed Yam. Xiang Tian Mian Ruan Qing Zheng Shan Yao
[Sichuan cuisine] subverting the classic -- family version of Kung Pao Su Ding. Chuan Cai Dian Fu Jing Dian Jia Ting Ban Gong Bao Su Ding