Hot fried kidney flower(jing dian jia chang la chao yao hua )

Hot fried kidney flower

Introduction:

Production steps:

Step 1: cut fresh yellow pepper and red pepper into small cubes.

Step 2: tap the garlic with a knife and dice the ginger for use.

Step 3: peel off the outer membrane of the pig waist, cut it in half, and then remove the Tanjin (those red and white parts).

Step 4: lengthen the waist piece, use the slope knife method on the knife edge surface, the knife pitch is 3mm, and the depth of feed is 3 / 4 of the waist thickness.

Step 5: after the slope knife is finished, turn the waist 90 degrees horizontally and cut the waist with a straight knife. The feed depth is 3 / 4 of the waist thickness and the knife pitch is 3mm. When cutting with a straight knife, cut it into waist strips every three times.

Step 6: Rinse cashew strips with clean water and drain.

Step 7: heat the oil in the pan, add salt, put in the cleaned kidney flower, stir fry and cut it.

Step 8: put diced ginger and garlic, chopped yellow pepper, add soy sauce, oyster sauce, monosodium glutamate, cook cooking wine, stir well and set aside.

Step 9: wash the pan, heat the oil again, add the yellow pepper and red pepper, and stir fry with salt until it is mature.

Stir fry the pepper into the pan until it is ripe.

Materials required:

Pig waist: two

Yellow pepper: 80g

Red pepper: 20g

Chopped yellow pepper: 10g

Garlic: 10g

Ginger: 8g

Salt: 2G

MSG: 1g

Soy sauce: 1g

Oyster sauce: 5g

Cooking wine: 10g

Pepper: 1g

Note: 1, the pig's waist must be removed, and the blood with water rinse clean. 2. When the slope knife cuts, the angle between the knife and the waist is 45 degrees. Whether the depth of the feed and the distance of the knife are even or not determines the beauty of the cut waist flower. 3. It's better to stir fry garlic by cutting and patting garlic. 4. The whole process is very hot.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jing Dian Jia Chang La Chao Yao Hua