Sweet and sour spareribs(bai chi bu yan de jing dian tang cu pai gu )

Sweet and sour spareribs

Introduction:

"I've just come into contact with the kitchen, and I'm really not good at it. But I'm still good at spareribs. This weekend, at the request of two adults, I'll cook sweet and sour spareribs. This dish is simple and delicious, so why don't I do it? Now the price of spareribs is still very expensive. If I buy two small roots, it's close to 2 jin, and the price is close to 40 meters, ha ha!"

Production steps:

Materials required:

Ribs: moderate amount (ribs)

Ginger: moderate

Old style: moderate

Vinegar: right amount

Sugar: right amount

Cooking wine: moderate

Salt: small amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Bai Chi Bu Yan De Jing Dian Tang Cu Pai Gu