Braised rice with sausage and peas(la chang wan dou men fan )

Braised rice with sausage and peas

Introduction:

"Today is mother's day. I silently say to my mother in heaven: Mom, thank you for giving me life and making me feel the warmth of the world. Love you forever! Once upon a time, my mother would cook stewed rice with peas, which would never be forgotten. Try to retrieve the taste from memory, and make this stewed rice. Although it's different from my mother's, it's still very good. Peas are sweet and flat in nature, and have the effects of benefiting the middle Qi, relieving diarrhea, regulating Ying and Wei, promoting urination, eliminating carbuncle and swelling, and relieving milk stone poison. Pea has a certain therapeutic effect on beriberi, carbuncle, milk obstruction, spleen and stomach discomfort, hiccup and vomiting, abdominal pain, thirst and diarrhea

Production steps:

Step 1: slice sausage, dice onion, set aside.

Step 2: wash and soak the rice for about 10 minutes.

Step 3: blanch the peas in boiling water, and then pick them up for later use.

Step 4: pour a little oil into the pan, saute sausages and onions first.

Step 5: pour in peas and stir fry with salt.

Step 6: finally, add the rice and stir well.

Step 7: pour in clean water to cover all the ingredients.

Step 8: bring to a boil over high heat and simmer for about 20 minutes. When you see that the water is dry and the rice grains are full, you can do it.

Materials required:

Northeast rice: 1 cup

Peas: 350g

Sausage: 2

Salt: 1 teaspoon

Onion: half

Note: because the sausage itself is salty, so do not put too much salt yo ~ if you like to eat spicy friends, you can also mix some chili sauce yo ~

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Wan Dou Men Fan