Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"Home cooking"

Production steps:

Step 1: raw materials

Step 2: pretreatment

Step 3: soak the potato flour in cold water for half an hour

Step 4: Boil the potato vermicelli in boiling water, then soak the potato vermicelli in cold water

Step 5: stir the pork into oil

Step 6: add appropriate amount of Douban sauce, stir fry the fishy smell of the sauce

Step 7: cook the sauce

Step 8: pour in boiling water

Step 9: pour in the processed potato vermicelli, simmer over low heat, and collect the juice over high heat

Step 10: out of the pot

Step 11: Sprinkle with scallions

Materials required:

Potato vermicelli: 200g

Lentinus edodes: right amount

Millet pepper: right amount

Pork: 50g

Garlic: right amount

Bean paste: right amount

Note: 1. I like potato flour, feel more chewy. 2. Make sure to soak potato flour in cold water instead of hot water. 3. After the sauce is fried, make sure to add boiling water. 4. Stew in low heat and collect juice in high heat, so that ants can climb the tree

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ma Yi Shang Shu