Spiced soybean(wu xiang mao dou )

Spiced soybean

Introduction:

Production steps:

Step 1: prepare a plate of green beans.

Step 2: cut off the two corners of the bean with scissors.

Step 3: prepare star anise, Chinese prickly ash and dried pepper.

Step 4: clean the soybeans with clean water.

Step 5: put water into the pan, add the soybeans, star anise, pepper, Flower salt and oil, and cook together.

Step 6: after boiling, simmer for 15 minutes.

Step 7: take the pot and put it on the plate.

Materials required:

Soybeans: 250g

Star anise: 3

Chinese prickly ash: half spoon

Dried pepper: 3

Salt: half a teaspoon

Oil: half a teaspoon

Note: 1, cut off the two corners of the bean, is convenient to taste. 2. When boiled, add salt and oil to make the soybeans not change color.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wu Xiang Mao Dou