braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Hunan style braised pork, sweet with a little spicy, the meat is very soft ~ my picture is not very good-looking, but it's really delicious ~ every step is clear, you can learn ~!"

Production steps:

Step 1: put proper amount of water, a little salt and three star anise into the pot. After the water boils, put in the washed pork.

Step 2: cook until the chopsticks can be easily inserted into the meat.

Step 3: cook until the chopsticks can be easily inserted into the meat, and drain the meat.

Step 4: cook until the chopsticks can be easily inserted into the meat, and drain the meat.

Step 5: cut the meat into proper size.

Step 6: wash the pan and dry it. Add proper amount of oil. Heat the oil and put in the cut meat. Keep frying until a lot of oil comes out. It's coming out.

Step 7: prepare syrup (one jin of meat): take two large spoons of white granulated sugar into a rice bowl, pour in hot water, just cover the white granulated sugar, and keep stirring with chopsticks until all the white granulated sugar melts.

Step 8: prepare syrup (one jin of meat): take two large spoons of white granulated sugar into a rice bowl, pour in hot water, just cover the white granulated sugar, and keep stirring with chopsticks until all the white granulated sugar melts. To be used.

Step 9: pour proper amount of oil into the pot, heat the oil, add three star anise and three garlic, stir fry for about half a minute, then add about eight dry peppers, stir fry for half a minute.

Step 10: wash the pan and dry. Add proper amount of oil. Heat the oil and put in the cut meat. Keep frying until a lot of oil comes out. Separate oil and meat and set aside.

Step 11: pour in the fried meat, add salt, chicken essence, soy sauce and sweet wine, stir fry for one minute, then pour in the prepared sweet paste, stir fry for another minute, and then start the pot.

Step 12: put the bowl with the cooked braised meat into the pressure cooker and steam for about five minutes.

Step 13: after serving, it's a bowl of delicious braised pork~

Materials required:

Streaky pork: moderate

Dry pepper: right amount

Garlic: right amount

Star anise: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sweet wine: right amount

White granulated sugar: right amount

Note: 1. In the first step, put the water over the meat, put the amount of salt is 1 / 5 small plastic spoon. 2. The second step takes about 20 minutes to half an hour. In the process of cooking the meat, the meat should be turned over from time to time, so that both sides of the meat are cooked. 3. In the sixth step, do not stir fry the dried pepper for too long, otherwise the pepper will turn from red to black, affecting the appearance. 4. In the seventh step, the sweet wine can be put or not; for a kilo of meat, put 1 / 4 small plastic spoon of salt, 1 / 5 spoon of chicken essence or monosodium glutamate, 1 / 3 bowl of sweet wine; pour in soy sauce until the meat changes color, appropriate color. 5. Step 9: when the pressure cooker starts to boil, start timing and steam for five minutes. 6. When frying meat, be sure to shovel it to the end to avoid sticking to the pot. If the pot has been sticky, to remove the meat and oil, wash the pot, and then stir, otherwise there will be paste taste. 7. You can have a taste before steaming. If you don't think the taste is enough, you can sprinkle some sugar or salt before steaming.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Shao Rou