Sweet scented osmanthus wine fermented taro(yu yuan huan zhong chi fa gui hua jiu niang yu yuan )
Sweet scented osmanthus wine fermented taro
Introduction:
"Taro round is a delicious food loved by everyone. Today, we make three color taro round with taro, sweet potato and purple potato, and then we make this kind of wine filled taro round with traditional wine filled method, which brings different flavor feeling!"
Production steps:
Materials required:
Taro: right amount
Sweet potato: right amount
Purple potato: right amount
Cassava powder: right amount
Sugar powder: right amount
Rice wine: right amount
Rock sugar: right amount
Dried Osmanthus fragrans: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Yu Yuan Huan Zhong Chi Fa Gui Hua Jiu Niang Yu Yuan
Sweet scented osmanthus wine fermented taro
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