Braised chicken in brown sauce(hong shao ji kuai )
Braised chicken in brown sauce
Introduction:
Production steps:
Materials required:
Three yellow chickens: half
Star anise: right amount
Fragrant leaves: appropriate amount
Ginger slices: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Ji Kuai
Braised chicken in brown sauce
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