Mango Pudding with light milk(dan nai mang guo bu ding )

Mango Pudding with light milk

Introduction:

"This pudding is made from the pudding powder bought in the supermarket. The production method is very simple. Stir it evenly with boiling water according to the proportion, pour it into a small bowl, and refrigerate it at 0 ℃ - 5 ℃ for 1 hour. It's a little softer than jelly and full of elasticity."

Production steps:

Materials required:

Mango pudding powder: 200g

Light cream: moderate

Sugar: right amount

Simmy: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: Fruity

Chinese PinYin : Dan Nai Mang Guo Bu Ding