Stewed chicken with beer
Introduction:
"Christmas is coming. I've seen the recipe, the practice of Xinjiang big plate chicken, and there's beer in it, so I'm deeply inspired. I also make it according to the recipe. I think it's quite successful!"
Production steps:
Step 1: first, boil the chicken in boiling water for 2 minutes and pour out the soup. Change a pot of water to stew chicken;
Step 2: heat the pot, pour a little vegetable oil, stir fry sugar, and then put the chicken in the pot, stir fry the chicken, put a spoonful of soy sauce, and then put the water in the pot to stew the chicken, then add a potato, cinnamon, pepper noodles, seasoning, ginger slices, and a spoonful of Lentinus edodes, purple parsley, chili noodles, and then add some salt to stew.
Materials required:
Beer: half a bottle
Chicken leg: 8
Vegetable oil: 2 teaspoons
Chili noodles: 1 spoonful
Potatoes: moderate
Pepper: right amount
Veteran: a spoonful
Sugar: 2 teaspoons
Fragrant leaves: appropriate amount
Mushroom: 3
Salt: a spoonful
Note: fried chicken hanging sugar color, the best use of iron pot; I do not have iron pot, so did not fry well, fried when slow, to prevent paste pot. Add potatoes and peppers when the chicken is ready to cook.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Pi Jiu Dun Ji
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