Sweet and sour pork(yue cai gu lu rou )

Sweet and sour pork

Introduction:

"Gulu meat, also known as sweet and sour meat or Gulou meat, is a Cantonese dish cooked with sweet and sour juice and pork. In the Qing Dynasty, European and American people first came into contact with Guangdong in China, and naturally they first came into contact with Cantonese food, Gulu meat. In addition, they loved sweet and sour taste, so Gulu meat was very popular among them. There are two legends about the name of Gulu meat. The first legend refers to the fact that the dish is cooked with sweet and sour juice, and its aroma is overflowing when serving, which makes people unable to help "Gulu Gulu" to swallow, hence the name. The second legend is that this dish has a long history, so it is called "ancient meat", and then the homonym is changed into "Gulu meat"

Production steps:

Step 1: cut the red pepper, green pepper and onion into olive shaped granules, and chop the garlic into minced garlic

Step 2: dice the pork

Step 3: beat the eggs, shell them, and serve them in a bowl

Step 4: cut the meat, add cooking wine, garlic and salt, mix well and marinate

Step 5: marinate the meat, add the egg and mix well

Step 6: mix the egg, meat, flour and mix well

Step 7: add oil to the pan and bring to a boil. Add the meat granules mixed with flour and fry until golden brown. Remove

Step 8: heat up the oil, put the remaining oil in the garlic and onion, add some water, sugar, sweet chili sauce, eggplant juice and cornmeal to thicken, then pour in the fried meat, red green pepper and sugar willow, mix well and serve

Materials required:

Pork: moderate

Eggs: right amount

Red pepper: right amount

Onion: right amount

Tangwuliucai: moderate

Garlic: right amount

Green pepper: right amount

Salt: right amount

Sugar: right amount

Sweet chili sauce: right amount

Tomato juice: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Flour: right amount

Note: when making fried meat in family, first pick up the hard part while putting it. After putting it, pour it into the oil pan and fry it again, so that the color of fried meat is even

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Yue Cai Gu Lu Rou