Fried fish button with green pepper(shuang kou dan ya qing jiao chao yu kou )

Fried fish button with green pepper

Introduction:

"This little thing is called fish button. When I searched the Internet, I found that it was a bone in the middle of a fish's throat, with different shapes. Some were heart-shaped, some were triangle shaped, and some were sunflower seed shaped. But Papa and mama say it's the stomach of fish. Which is right? After eating so many times, our family all agreed that the fish button is better on the bass, especially the sea bass. "

Production steps:

Step 1: fish buckle ready.

Step 2: cut the fish button in half with a knife and scrape off the internal mucus.

Step 3: clean the mucus inside the fish button by pickling with salt.

Step 4: repeatedly grab and wash with salt and rinse with water. (until the water is clear, the buckle is dry and less mucus).

Step 5: heat the pan, saute the minced ginger, pour in the fish button and stir fry until discolored.

Step 6: stir fry the fish until discolored, add green pepper and stir fry, add a little water.

Step 7: stir fry green pepper until discolored (brighter green), add a little soy sauce to color. [this step can be ignored]

Step 8: season with salt.

Step 9: add salt and stir fry evenly, then add a little juice.

Materials required:

Fish button: appropriate amount

Green pepper: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Precautions: [CSY tips] 1. Cut the fish button in half with a knife and scrape off the internal mucus. 2. Clean the mucus in the fish buckle by pickling with salt. Repeatedly grab and wash with salt and rinse with water. (until the water is clear, the buckle is dry and less mucus). 3. Add a little soy sauce for coloring. [this step can be ignored]

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Kou Dan Ya Qing Jiao Chao Yu Kou