Fried diced pork with double nuts(shuang ren chao cai ding )

Fried diced pork with double nuts

Introduction:

Production steps:

Step 1: sweet corn kernel and pine kernel

Step 2: wash the onion and green and red persimmon peppers, cut them into small cubes and set aside

Step 3: preheat the wok with medium heat

Step 4: add pine nuts (no oil), turn to low heat, fry until golden yellow, and set aside

Step 5: preheat the frying pan with medium heat and add proper amount of oil

Step 6: add onion and green pepper, add salt, stir fry until fragrant

Step 7: add corn kernel and pine kernel, stir fry and adjust the saltiness

Step 8: until the water (in canned corn) is concentrated

Step 9: Loading

Materials required:

Sweet corn kernels: moderate amount (canned)

Pine nuts: right amount

Onion: right amount

Green persimmon pepper: right amount

Red persimmon pepper: right amount

Salt: right amount

Vegetable oil: right amount

Note: 1, because the use of sweet corn kernel, so, in addition to salt, do not use any seasoning 2, delicious and good-looking a summer vegetable

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Ren Chao Cai Ding