Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"Mapo Tofu is a home-made dish in Sichuan. It's very simple, and it goes well with rice. It's spicy and delicious. The most important thing is to use authentic pepper noodles and bean paste."

Production steps:

Materials required:

Tofu: 1 large piece

Scallion: 1

Garlic: 2 cloves

Oil: right amount

Chinese prickly ash noodles: right amount

Pixian Douban: moderate

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu