Flower rose leaf Baba(xian hua mei gui ye er ba )

Flower rose leaf Baba

Introduction:

"Always thinking about the orange leaves, always thinking about the flowers and roses. They occupy a corner in the refrigerator, occupying the precious space. Suddenly, he decided to connect them, consume them at the same time, and slowly disappear from the refrigerator. Baba is the way of stuffing rose leaves. Because the citrus leaf, destined to be the special leaf Baba. The effect of a strange combination may not be ideal, but why not try it

Production steps:

Step 1: Materials

Step 2: clean citrus leaves

Step 3: dry and set aside

Step 4: add proper amount of water into the yeerba powder

Step 5: knead into a soft and hard dough

Step 6: divide into 10 equal parts

Step 7: squash

Step 8: wrap in Rose stuffing

Step 9: pinch the mouth tightly, twist it into an oval shape and place it on the citrus leaves

Step 10: pour water into the pot, bring to a boil over high heat, and then add the leaf cake

Step 11: remove the cover every 2 minutes

Step 12: about 7 minutes later, thoroughly out of the pot

Step 13: serve on a plate

Materials required:

Flower and rose stuffing: 100g

Yeerba powder: 100g

Citrus leaf: 10 pieces

Water: moderate

Note: the size can be adjusted according to your own preferences. In the process of steaming, the cover is removed for many times to disperse gas, which can prevent the ye'erba from overheating and collapsing. You can't use it without citrus leaves,

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xian Hua Mei Gui Ye Er Ba