Sauerkraut in soup(shang tang huang ya cai )
Sauerkraut in soup
Introduction:
Production steps:
Materials required:
Sauerkraut: moderate
Preserved egg: moderate amount
Ham sausage: right amount
Auricularia auricula: right amount
Garlic: right amount
Salad oil: right amount
Salt: right amount
Fresh vegetables: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shang Tang Huang Ya Cai
Sauerkraut in soup
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