Golden coconut balls(huang jin ye rong qiu )

Golden coconut balls

Introduction:

"I always like coconut balls. I like them very much. I always go to various dessert shops to search for stories about coconut in the days without baking. Until I really began to drum oven, I found that simplicity is also a classic

Production steps:

Step 1: soften the butter, add sugar and beat slightly

Step 2: add egg yolk and mix well

Step 3: add milk and mix well

The fourth step: add coconut, milk powder, essence, baking powder and sifted low powder.

Step 5: mix well with fork

Step 6: knead into small balls according to personal preference, and then stick a layer of coconut on the surface. It looks great too ~ preheat the oven, 185 ℃ for about 15 minutes

Materials required:

Coconut: 50g

Low powder: 15g

Milk powder: 8g

Milk: 10g

Egg yolk: half

Fine granulated sugar: 25g

Butter: 25g

Baking powder: 1g

Flavor: 1g

Note: in fact, this snack is very simple. It's popular. Compared with the coconut pile, it's more dry and not too sweet~

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Huang Jin Ye Rong Qiu