[cut steamed bread with knife](dao qie man tou )

[cut steamed bread with knife]

Introduction:

"Since I learned how to make steamed bread, my husband, who grew up as a snack pasta and was very picky, often asked me to make steamed bread for him, and I was very happy. Although it took me a long time, I no longer had to rack my brains to think about what to make. A pot of steamed bread with meat floss and mustard, and then stir fry a dish and boil a soup. The most important thing is my own steamed bread, No longer worry about hygiene, eat at ease. "

Production steps:

Step 1: prepare the flour;

Step 2: dissolve the yeast in warm water and let it stand for 5 minutes;

Step 3: slowly pour the yeast into the flour and stir it into flocs with chopsticks;

Step 4: knead the flour into a three smooth dough with smooth surface, smooth basin and smooth hands. I kneaded it for about 10 minutes

Step 5: cover with plastic film and cover and ferment for 40 minutes;

Step 6: wait for the dough to double its original size

Step 7: exhaust the dough and knead it back to its original size. Knead it here for about 10 minutes;

Step 8: place the dough on the flour chopping board and knead it into long strips;

Step 9: cut the strip into equal parts, close the cut with a knife, and put the head and tail together to form a circle;

Step 10: transfer the steamed bread to the steamer;

Step 11: cover and wake up for 15 minutes, fire directly, steam the water for 10 minutes, then turn off the fire, and remove the cover after five minutes;

Step 12: the steamed bread is out of the pot.

Materials required:

Flour: 200g

Yeast: 2G

Warm water: moderate

Salt: a little

Note: {tips}: 1. The proportion of flour and yeast is generally 100g flour with 1g yeast, and so on. It doesn't need to be very accurate, and it will be cooked several times. 2. The water temperature in the flour should not be too hot, too hot will kill the yeast. 3. Steamed buns should be placed for 3 to 5 minutes before uncovering, too early uncovering will collapse.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Dao Qie Man Tou