Microwave roasted cumin potato(wei bo xiang kao zi ran tu dou )

Microwave roasted cumin potato

Introduction:

"The smell of spring is getting stronger and stronger, and the fresh potatoes are coming on the market with the fragrance of soil... New potatoes are not just potatoes that have just been dug, but potatoes that are not fully mature, relatively small, and generally harvested before the skin of potatoes is mature. Because it is not mature, the new potatoes are often partially peeled or thin skinned in the process of processing. In China, there are only two varieties of potatoes, and they are not used as staple food. One is the fresh potato in spring, the other is the old yellow brown potato all year round. The former is cooked or roasted, tender and slightly sweet, very fresh; the latter is suitable for making all kinds of fried dishes. Since the new potato came into the market, I have to buy two Jin every day. Fresh potatoes are salted, mixed with cumin and black pepper, baked by microwave, crisp on the outside and soft on the inside, tender and slightly sweet on the inside. It's easy to carry, full and hungry, and can be used as a snack

Production steps:

Step 1: prepare the fresh potatoes.

Step 2: prepare steamed fish, soy sauce, black pepper and cumin powder.

Step 3: gently scrape the skin off the potato (you can also tear it off by hand), wash it and cut it into small pieces.

Step 4: put the potatoes into a bowl, add the steamed fish and soy sauce, mix well and marinate for two hours.

Step 5: heat the pan, add a little oil, pour in the potatoes and fry for 2 minutes over medium heat.

Step 6: pour in cumin powder and mix well.

Step 7: pour in the black pepper and stir well.

Step 8: put the mixed potatoes on a large plate; put the plate into the microwave oven, bake the thin pieces in the microwave grill for 6 minutes (or, microwave high fire Ding for 3 minutes), and the potato skin can be wrinkled.

Materials required:

Fresh potatoes: 400g

Cooking oil: a few drops

Steamed fish and soy sauce: 3 tsp

Cumin powder: 2 tsp

Black pepper: 2 tsp

Note: 1, small potatoes pickled with soy sauce is also OK. 2. You don't need too much oil to fry potatoes. Potatoes don't stick to the pan. 3. Fresh potatoes are easier to cook and don't need to be fried for a long time to avoid pasting. 4. The new potatoes are slightly sweet and can be pickled with soy sauce without additional salt.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Wei Bo Xiang Kao Zi Ran Tu Dou