Purple sweet potato Sago(zi shu xi mi lu )

Purple sweet potato Sago

Introduction:

"Sago, also known as sago rice, is the most traditional starch extracted from the pith of sago coconut trees and made by hand. Ximi, also known as shagu rice and shaarc rice, is a kind of rice in coastal areas such as Guangdong Province, China. It is produced in the Nanyang islands. The pure and white sago is called Zhenzhu Xigu. It is white, smooth and waxy, and nutritious. "

Production steps:

Step 1: prepare materials.

Step 2: bring to a boil with water, pour in the sago and cook over low heat for about 10-15 minutes.

Step 3: cook until there is only a little white spot in the middle of the simmer. Turn off the heat and simmer for 10 minutes until the white spot disappears completely. Simmer can cook hair, put more water, stir while cooking.

Step 4: take out the millet and wash away the surface mucus with cold water.

Step 5: peel and slice purple sweet potato and steam it in water.

Step 6: put the steamed purple potato into the cooking machine, heat the boiled water, honey and sugar, and press it into purple potato juice.

Step 7: pour the squeezed purple potato juice into the cup, add the sago, and then cut a few pieces of cooked purple potato!

Materials required:

Purple potato: one

Simmy: 100g

Honey: two teaspoons

Sugar: two teaspoons

Note: 1. Cooking sago is a test of confidence and endurance. 2. When cooking, always stir to prevent sticking to the bottom of the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Xi Mi Lu