Steamed radish meatballs(qing zheng luo bo rou wan )
Steamed radish meatballs
Introduction:
Production steps:
Materials required:
Minced meat: 200g
White radish: 100g
Scallion: 50g
Cooking wine: moderate
Old style: moderate
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Luo Bo Rou Wan
Steamed radish meatballs
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