Chocolate bread
Introduction:
"I bought this chocolate last year. It's just the kind of grass growing on the Internet. I bought a box of 1 kg and divided it into two bags of 500g each. It tastes very good. However, no matter how delicious the chocolate is, you can't eat it more. No matter how fat you grow, you feel greasy even if you eat too much. Although the remaining bag has been opened, it can only be stored in the refrigerator occasionally. That day, I thought about making bread. Suddenly, I thought that chocolate can be put in. Hee hee, if it's good, I can digest the chocolate, but it's really a waste. "
Production steps:
Step 1: melt the chocolate in water
Step 2: put all the ingredients except salad oil into the toaster
Step 3: when the toaster stops for the first time, add cooking oil and knead until it is extended
Step 4: make up the dough with the bread maker
Step 5: divide into three parts, each into a cow tongue
Step 6: roll up
Step 7: put it in the toaster, put on the wet cloth and ferment again
Step 8: brush oil and bake in the toaster for 40 minutes
Materials required:
High flour: 250g
Chocolate: 2
Salt: right amount
Sugar: right amount
Yeast: right amount
Milk: moderate
Salad oil: right amount
Note: this time I used salad oil instead of butter. Although it's OK, it doesn't have the smell of butter. The other chocolate pieces need to be steamed and melted
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Qiao Ke Li Mian Bao
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