Braised pork with Agrocybe aegerita(cha shu gu hong shao rou )

Braised pork with Agrocybe aegerita

Introduction:

"At my mother's strong request, I carried an electric pressure cooker. I've always been too heavy to be willing to. It turns out that it's super easy to use, convenient and energy-saving. It will take at least one hour for the stew to be slow, and it will take 15 minutes for the pressure cooker to finish. The stewed meat is no worse than that at home. The tea tree mushroom has absorbed most of the fat, and the braised meat is fat but not greasy. The boyfriend who doesn't like fat meat also has a good time and eats a lot of it. "

Production steps:

Materials required:

Pork: 400g

Dried Agrocybe aegerita: right amount

Scallion: right amount

Ginger: right amount

Rock sugar: right amount

Salt: right amount

Star anise: right amount

Cooking wine: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cha Shu Gu Hong Shao Rou