Pork, Chinese cabbage and steamed bun(zhu rou da bai cai bao zi )
Pork, Chinese cabbage and steamed bun
Introduction:
"Mom said she wanted to eat steamed stuffed buns, but it's not easy? Do it now! There are Chinese cabbage, pork and flour at home. Although I don't like pasta very much, this style of steamed stuffed bun tastes really good. "
Production steps:
Materials required:
Chinese cabbage: 500g
Pork: 400g
Dough: moderate
Chicken essence: appropriate amount
Sesame oil: right amount
Pepper: right amount
Salt: right amount
Coriander: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhu Rou Da Bai Cai Bao Zi
Pork, Chinese cabbage and steamed bun
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