Steamed bread with twist braid(ma hua bian xiao man tou )

Steamed bread with twist braid

Introduction:

"Braid is a hair style that will never go out of style. Mahua braids give people a feeling of incomparable purity. In the 21st century, there is no big difference between the Korean twist braid and the twist braid. Star portraits often use the shape of Mahua braid, which is the only magic weapon to play pure. We braid steamed bread, and it still looks good. "

Production steps:

Step 1: wash the carrots, slice them, put them on a plate, steam them in a steamer, and beat them into carrot paste with a blender.

Step 2: the yeast is boiled with warm water, divided into two parts, mixed with carrot dough and white dough respectively, put into the basin, cover well, put in a warm place for fermentation.

Step 3: fully knead the two kinds of fermented dough and roll them into pieces of the same size.

Step 4: fold two pieces of dough together, roll them lightly, and cut them into thin strips with a knife.

Step 5: take two long strips to cross.

Step 6: start braiding.

Step 7: at the end of the knitting, squeeze the dough together.

Step 8: fold the upper and lower ends of the braid to the bottom.

Step 9: after 30 minutes, steam in the pot for 20 minutes

Materials required:

Flour: 500g

Yeast: 5g

Water: 250g

Carrot: 1

Note: 1, you can also beat carrot juice and noodles. 2. When the weather gets cold, the cut dough must be covered with cloth to avoid drying.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Ma Hua Bian Xiao Man Tou