Black sesame steamed bread rolls(hei zhi ma man tou juan )
Black sesame steamed bread rolls
Introduction:
Production steps:
Materials required:
Medium gluten flour: 266g
Milk: 165G
Yeast: 1.3 g
Black sesame powder: 28g
Water: 44g
Milk powder: 20g
Sugar: 10 g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Hei Zhi Ma Man Tou Juan
Black sesame steamed bread rolls
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